Hunter S. Thompson: Huevos Rancheros

Breakfast with Hunter Thompson: He really did know how to live.

Paper and Salt

Hunter S. Thompson: Huevos Rancheros

Every day begins with breakfast, and every breakfast begins with a profound dilemma: Sweet or savory? For the reliably indecisive (myself included), reading a brunch menu is like watching two heavyweights sweat it out in the ring. Pancakes vs. omelets. French toast vs. hash browns. Doughnuts vs. bacon. Our brains weren’t equipped to handle decisions of this magnitude before noon.

Leave it to Hunter S. Thompson to figure out the two optimal solutions to this problem. One: Never get up before noon. Two: Order everything on the menu.

“Breakfast is a personal ritual that can only be properly observed alone, and in a spirit of genuine excess,” Thompson wrote in The Great Shark Hunt . He goes on to list his preferred meal: “four Bloody Marys, two grapefruits, a pot of coffee, Rangoon crêpes, a half-pound of either sausage, bacon, or corned-beef hash with diced chilies, a Spanish omelette or eggs…

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